(只限門市) 紅棗燕窩椰汁年糕

選用新疆極品棗皇去皮反覆磨蓉取水製成棗糕，棗糕之間摻入椰汁糕，棗香及椰香完美融和，甜糯軟滑，滋補養顏。 紅棗燕窩椰汁年糕 淨重: 900克(31.7安士) 最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存 14 天 煮食方法 : (1) 將年糕切片 (2) 在平底鍋內加少量油 (3) 用慢火將年糕煎軟 (4) 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋 (5) 煎至金黃色即可食用。 *可配白, 紅或桃紅玫瑰酒 Bird’s Nest & Red Dates Coconut Milk Cake Net weight: 900g (31.7oz) Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days Cooking Method: (1) Cut the cake into slices. (2) Preheat frying pan (preferably non-stick) with cooking oil. (3) Fry the cakes on low heat until golden brown. (4) Lightly brush beaten egg fluid on both sides of the cake. (5) Finish cooking and serve. * Wine pairing: white, red or rose.