Beeketal Pizza Oven Pizza BPO33-1 Biscotto di Sorrento the Perfect Stone for Neapolitan Pizza Saputo Stone

Biscotto di Sorrento for Beeketal Pizza Oven Pizza BPO33-1 or VEVOR commercial 14-inch pizza oven Turn your pizza oven into an even more powerful pizza oven: the original Biscotto di Sorrento was specially developed for preparing authentic Neapolitan pizza at high temperatures. Its special open-pored structure absorbs excess moisture from the dough and ensures even heat distribution. This makes the pizza base crisp and airy without burning quickly at high baking temperatures. Perfectly sized for the specified pizza oven The special contour is precisely matched to the interior of your pizza oven. With a thickness of 2 cm, the Biscotto offers an ideal balance between heat-up time, heat retention and controlled heat release. Product details Suitable for: Beeketal Pizza Oven Pizza BPO33-1 or Vevor 14 inch Dimensions: approx. 40 × 40 cm Thickness: 1.7–2.0 cm Material: natural, fireproof clay Production: traditional handcraft Origin: Sorrento, Italy Manufacturer: Fornace Aversa, Sant’Agnello Scope of delivery: 1 Biscotto pizza stone The pizza oven shown is not included in the delivery The advantages of the Biscotto di Sorrento Ideal for true Pizza Napoletana Even and controlled heat distribution Reduces the risk of a burnt pizza base Absorbs excess moisture from the dough Suitable for high baking temperatures Fast heat-up Traditionally handcrafted in Italy Precisely fitting shape Original from Sorrento The Biscotto di Sorrento is traditionally handcrafted from natural, fireproof clay. Its special material structure clearly distinguishes it from ordinary industrial fireclay stones. The result is a baking surface that is tailored specifically to the requirements of Neapolitan pizza: an airy crust, a flavorful dough and an evenly baked base. Notes on first use The Biscotto must be completely dry before first use. Heat the stone slowly and gradually the first time you use it. Avoid direct contact with water as well as strong and sudden temperature fluctuations. Important note on handmade production Each Biscotto di Sorrento is a handcrafted one-of-a-kind piece. Slight color variations, pores, small indentations, a rough underside and dimensional tolerances of a few millimeters are due to the material and manufacturing process. These natural features do not constitute a quality defect and do not impair baking performance.