Mango Hard Iced Tea Recipe Kit | Real Brewed Tea Brew a smooth, refreshing mango hard iced tea with authentic black tea flavor and juicy tropical mango character. This recipe combines freshly brewed black tea, a light fermented malt base, and crystallized lemon to create a balanced beverage, while mango flavor adds a bright tropical note that complements the tea. An included back-sweetener lets you customize the finished beverage to your taste. Real Brewed Tea. Crafted at Home. Freshly brewed black tea is prepared separately from the fermented base and blended after fermentation to help preserve its fresh aroma and flavor. A light malt base provides a clean foundation without competing with the tea, while crystallized lemon and mango flavor create a refreshing twist on classic mango iced tea. The result is a hard iced tea with authentic tea character and juicy tropical mango flavor. What’s Included in the Mango Hard Iced Tea Kit? Pilsen Malt Extract – Creates a light, clean fermented base Black Tea – Brewed separately for authentic tea aroma, flavor, tannin, and body Crystallized Lemon – Adds subtle, refreshing citrus character Mango Flavoring – Adds juicy tropical mango flavor that pairs naturally with black tea East Kent Goldings Hops – Added at a very low rate to help preserve the finished beverage without contributing noticeable hop flavor or bitterness Sucralose – Included for optional back-sweetening at kegging Transfer Pipette – Helps make small, controlled flavoring adjustments during packaging Mango Hard Iced Tea Tasting Notes Aroma: Fresh black tea with juicy mango and light citrus Appearance: Bright amber with a natural tea haze Flavor: Smooth black tea layered with juicy tropical mango and subtle lemon Mouthfeel: Smooth with gentle tannins, low carbonation, and a refreshing finish Overall Impression: A refreshing hard iced tea with juicy tropical mango flavor and authentic black tea character Looking for another flavor? Explore all Hard Iced Tea Recipe Kits. Hard Iced Tea Brewing Notes Style: Classic Hard Iced Tea Brewing Method: Extract Batch Size: 5 Gallons Alcohol by Volume: Approximately 5% Bitterness: 2 IBU, with no noticeable hop character or bitterness Fermentation Range: 65–70°F Approximate Brew Time: 4 Weeks Carbonation: Still - Low Behind the Brew What started as a straightforward hard iced tea recipe quickly became one of the most extensively tested beverage kits we've developed in some time. From tea varieties and steeping methods to sweetness, fermentation, and packaging, nearly every part of the recipe was refined through repeated test batches to create an authentic hard iced tea that's approachable for homebrewers. One of the biggest surprises was tea cream, the natural haze that forms when real brewed tea is chilled. While commercial tea producers use specialized processing to minimize it, homebrewers have the advantage of letting time do much of the work. We also found that adding the crystallized lemon separately from the brewed tea reduced haze. We tested everything from premium loose-leaf teas to convenient tea bags, along with different steeping temperatures and times. In the end, the tea bags consistently delivered the best balance of authentic black tea flavor, repeatable results, and ease of brewing. Yeast selection received the same attention. While SafAle US-05 is exceptionally clean, its subtle peach and citrus esters became more noticeable in this light malt base. After repeated side-by-side trials, dry Lutra Kveik consistently produced the cleanest fermentation, allowing the brewed tea to remain the star of the recipe. Sweetening presented another challenge. Commercial hard teas are often pasteurized before being sweetened, but that isn't practical for most homebrewers. Instead, this kit includes a non-fermentable sucralose sweetener so you can adjust the sweetness after fermentation without restarting it. A small addition of East Kent Goldings contributes just 2 IBU, remaining virtually undetectable while providing an extra measure of protection for the finished beverage. Every ingredient and every step in this recipe reflects what we learned during development, so you can spend less time experimenting and more time enjoying your finished hard iced tea.