Rugen Fisch Herring Fillets in Horseradish Sauce 200g
Rügen Fisch Herring Fillets in Horseradish Sauce bring together tender German herring fillets with a creamy horseradish sauce for a sharper, fresher take on a classic European fish preserve. The horseradish gives the dish a clean bite that cuts through the richness of the herring, making it especially good with rye bread, potatoes and cold deli style plates. This is a distinctive imported pantry delicacy for quick lunches, appetisers and traditional European serving, with enough character to stand on its own and enough versatility to build a proper savoury plate around it. Serving Suggestions: Serve chilled with dark rye bread, boiled potatoes, cucumber, pickled onions, dill or boiled eggs. For a fuller plate, pair with sour cream, crisp salad leaves, apple slices, radish or extra horseradish, or use as a ready made centrepiece for a German style lunch board. German fish specialty Horseradish cream sauce style Ready to serve Herring fillet format Product of Germany Ingredients: Herring fillets (Clupea harengus), water, horseradish, sugar, distilled vinegar, vegetable oil, thickening agents: guar gum, carrageenan, modified waxy corn starch, skimmed milk powder, salt, cream, seasoning (iodised salt, modified starch, sugar, yeast extract, flavouring contains celery, spices), spices, natural flavour.