Aomori Salmon Trout Centre Bone | 青森サーモントラウト中骨 | 500G
Transform your soup into a rich, collagen-packed masterpiece. Sourced from the pristine waters of Aomori, these centre bone cuts are perfect for brewing deeply flavorful miso soups or fish stock. Roast them for a crispy, golden bite. Simple, satisfying, and full of natural goodness. Country of origin: Aomori, Japan 500g Keep at -18 Degree Celsius and below Cook before use Do NOT refreeze
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- Default Title — 3.90 SGD — In stock
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