Pork and rice stuffed peppers

Four portions per meal, ready to bake in the oven. Ingredients Peppers, ground pork, rice, garlic, dry herbs, tomato sauce, roasted red pepper spice, onion, cheese Heating instructions Pre-heat oven to 160°C/325° F for 5 min. Place the container with lid, in the pre heated oven and heat up for 20 to 22 min. Open the lid and check the heat as you may have to add few more minutes.