An empowering three-week cooking course designed to help domestic workers build practical kitchen skills, confidence and professional growth. Course Dates: Tuesdays (1 September, 8 September & 15 September) Time: 9:00am – 12:30pm Course Fee: R2,950 per person The Modern Home Course is a practical, hands-on cooking programme designed specifically for domestic workers who want to build confidence in the kitchen, expand their cooking skills and add even more value to the households they support. Over three interactive sessions, participants will learn essential cooking techniques, prepare a variety of everyday family meals, and gain the confidence to cook wholesome, delicious food from scratch. From perfectly cooked proteins and versatile side dishes to homemade sauces and simple baking, this course focuses on practical skills that can be used every day in the home. What's Included Three practical, hands-on cooking classes Live chef demonstrations Comprehensive recipe workbook Tastings throughout the course Certificate of completion (subject to full attendance) By booking a place on The Modern Home Course, you agree to the following terms and conditions: Bookings & Attendance Your booking is confirmed only once full payment has been received. Participants must attend the course on the date selected at the time of booking. Tuesday and Wednesday courses operate as separate groups. Course days are not interchangeable, and participants may not attend a Wednesday class if they are booked into the Tuesday course (or vice versa). Unfortunately, missed classes cannot be rescheduled, transferred or made up at a later date. If a participant misses a session, the recipes and course notes for that day will be shared electronically. Arrival Classes begin promptly at 9:00am. Participants are requested to arrive 10–15 minutes before the start of class. To minimise disruption and ensure everyone's safety during demonstrations, late arrivals will not be admitted once the class has commenced. Certificates Certificates of Completion are awarded only to participants who attend all three sessions in full. Cancellations & Refunds Cancellations made 72 hours or more before the first day of the course will receive a full refund. Cancellations made less than 72 hours before the course begins are non-refundable. Once the course has started, no refunds or partial refunds will be issued for missed sessions. Course Changes Lemoni Food Studio reserves the right to substitute recipes, ingredients or menu items where necessary due to seasonal availability or unforeseen circumstances. In the unlikely event that Lemoni Food Studio needs to postpone or cancel a course, participants will be offered either a full refund or the option to transfer to a future course date.