Bolivia, Pacamara (Natural)

Grown at altitude in Caranavi, deep in Bolivia's Yungas region the same rugged terrain crossed by the legendary Death Road this Pacamara is a rare find in South American coffee. Originally bred in El Salvador by crossing Pacas and Maragogipe, Pacamara is prized for its unusually large bean and full, creamy body. Naturally processed by producer association ASEPCANM, this lot carries an 86 point SCA cup score layered, sweet, and complex in every cup. Origin: Caranavi, La Paz – Bolivia Variety: Pacamara Process: Natural Producer: ASEPCANM Cup Score: 86 points (SCA) Harvest: September 2025 Processed & Stored: El Alto, La Paz (4,000 m.a.s.l.)