A Vucciria Rosemary Infused Extra Virgin Olive Oil – 250ml

Sicilian extra virgin olive oil milled with fresh rosemary, infusing the oil with the herb's piney, slightly woody aroma. A classic Mediterranean pantry staple, it brings the scent of the hillside straight to the bottle without any dried, dusty notes.How to use it: Brush it over focaccia or rosemary potatoes before roasting, drizzle over grilled lamb, chicken, or pork, or use it as the base for a simple marinade. It also lifts roasted root vegetables, white bean soups, and a classic Tuscan-style ribollita. Try finishing a pizza bianca with a swirl just out of the oven. 250ml bottle Extra virgin olive oil, stone-milled with fresh rosemary Product of Sicily, Italy