Hibiscus, roselle, jamaica, sorrel - the name may differ culture to culture, but this tart flower is a Caribbean staple, nonetheless - this simple syrup delivers a tart, floral, and gingery flavor profile. Suggested Use: Enjoy 1 tbsp of syrup in an 8oz cocktail, tea, seltzer - or drizzle until your heart says stop over vanilla ice cream! Ingredients: Pure Cane Sugar, Water, Ginger, Dried Sorrel (hibiscus)