Kamada Seasoned Dashi Pack 8g x 8pks

A full-flavored, seasoned dashi pack blending traditional Japanese dried fish, kelp, and mushrooms with salt, sugars, and soy sauce powder. This pack produces a rich, well-rounded broth without needing additional seasoning, making it perfect for quick, convenient cooking with consistent results. Recommended Usage Great for ramen, udon broth, hotpot, and richly seasoned soups. Perfect for simmered dishes, oden, and stews. Designed for quick broth preparation with balanced saltiness. Ideal for anyone who prefers ready-to-season stock. How to Prepare: Add 1 dashi pack to 400–500 ml of water (about 2 cups). Bring to a boil. Reduce to low heat and simmer for 3–5 minutes. Remove the dashi pack — the broth is already seasoned and ready to use. Ingredients: Bonito flakes, mackerel flakes, dried sardines, frigate mackerel flakes, kelp, shiitake, salt, glucose, sugar, starch hydrolysate, soy sauce powder (contains wheat & soy), seasoning (amino acids). Allergen: Contains: fish (bonito, mackerel, sardine), wheat, soy. Storage: Store in a cool, dry place away from heat and moisture. Keep sealed after opening to maintain flavor quality.