3rd Oct - Macarons
Learn how to make your own macarons at home and get a deep understanding on what causes some of the macarons fails that you might have experienced before (grainy, cracks, no feet, etc). . Date and time: Saturday 3rd October, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please note our venue has traces of wheat, dairy, and tree nuts. Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes | Dessert class | Pastry class | Macarons
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- Default Title — 210.00 NZD — Out of stock
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