Diplomats Fried Brisling Sardines (Sprats) in Teriyaki Sauce 100g
Experience a modern culinary fusion with Diplomats Fried Brisling Sardines in Teriyaki Sauce. Wild-caught in cool northern waters and hand-packed in Latvia, these small, tender fish are lightly fried before being steeped in a rich, savoury-sweet teriyaki glaze. The result is a delicious balance of umami, subtle sweetness, and a gentle tangy finish that brings an innovative twist to tinned seafood. Unlike larger Atlantic pilchards, these Baltic brisling sardines (also known as sprats) are prized for their smaller size, meaty texture, and exceptionally mild, delicate flavour. Their tender bite and soft, virtually unnoticeable bones make them a fantastic choice for both seasoned tinned fish enthusiasts and those who prefer a subtler taste profile, all while offering a high-protein, nutrient-rich meal. How to enjoy: Enjoy these teriyaki-glazed sprats straight from the tin on toasted sourdough, toss them through warm noodle dishes, or serve over a bowl of steamed jasmine rice with sliced spring onions, cucumber, and toasted sesame seeds for a quick, wholesome lunch. Size: 100g Product of Latvia