[Kosrak] Organic Korean Doenjang

3-Year-Aged, Organic Doenjang [Kosrak] Organic Korean Doenjang Today, we offer an organic doenjang aged three full years. That extra time in the jar means richer, more concentrated umami and a deeper fermented aroma — the kind of doenjang Korean chefs seek out, and restaurants dab in to bring out that "deep country flavor." One tablespoon transforms an anchovy-kelp broth into a doenjang jjigae worth savoring. Best of all, it's made with certified organic soybeans — a true organic doenjang paste, through and through. Just two ingredients: Organic Korean Soybeans (90%), Korean Sea Salt (10%). Two ingredients. No MSG. No preservatives. No sweeteners. Available in 500g or 950g jars. Editor Note: If the doenjang jjigae tastes slighly bitter, add-in a small dab of gochujang (or a milder store-bought doenjang) to round out the bitterness. About the Brand Founded in 2009, Kosrak is devoted to preserving Korean fermentation traditions while upholding the highest standards of organic agriculture. Every sauce and paste they make — soy sauce, doenjang, gochujang — uses exclusively certified organic Korean ingredients, fermented the traditional way. Their commitment doesn't stop at the factory door. Kosrak runs its own Korean restaurants, cooking daily with the same sauces they sell. Serving their own products to real customers every day keeps their recipes honest and their standards authentic. Today, Kosrak tends over 5,000 traditional onggi (jangdok) fermentation jars, aging each batch with generations-old techniques — craftsmanship, patience, and organic ingredients you can taste in every spoonful.