Handcrafted Salumi
Saucisson Sec: An Old World, French style salumi made with salt, pepper & garlic and humanely-raised , heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have. Finnochiona: A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
Specifications
- Type
- Finnochiona Salumi, Saucisson sec
Variants (2)
- Finnochiona Salumi — 12.95 USD — In stock
- Saucisson sec — 12.95 USD — In stock
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