Sous-Vide Chicken Plate

Tender sous-vide chicken (x2) served with a light egg white soufflé, roasted sweet potatoes, roasted carrots, charred broccoli, and mixed seeds — all brought together with a bold Peri Peri sauce. ALLERGENS: GLUTEN, ALLIUM Nutrition Information Plate Amount (g) 515 Calories (kcal) 670 Total Fat (g) 28.67 Saturated Fat (g) 4.64 Trans Fat (g) 0.0 Cholesterol (mg) 194.73 Sodium (mg) 895.93 Carbohydrates (g) 31.65 Fiber (g) 7.33 Sugar (g) 10.2 Protein (g) 70.67 Added Sugar (g) 0.0 Calcium (mg) 126.95 Iron (mg) 3.37 Potassium (mg) 1653.99 Vitamin D (mcg) 0.0 Phosphorus (mg) 742.65