Peri Peri Seasoning is a vibrant and fiery spice mix inspired by the famous African bird's-eye chilli pepper, also known as peri peri. Known for its bold heat and zesty flavour, Peri Peri Seasoning combines a variety of spices, including chilli, garlic, lemon, and herbs, to create a balanced blend of spice, tang, and warmth. Perfect for those who love a good kick of heat in their food, Peri Peri Seasoning can transform everything from meats and vegetables to sauces and marinades. Key Features: Fiery Heat with a Tangy Kick: Peri Peri Seasoning delivers a strong heat from chilli peppers, balanced with a tangy citrus undertone from lemon and herbs. It adds depth and spice to your dishes without being overwhelmingly hot. Flavourful and Aromatic: The blend of garlic, onion, herbs, and spices gives Peri Peri Seasoning a complex, aromatic flavour that enhances the natural taste of your ingredients, making it ideal for bold dishes. Versatile Use: Peri Peri Seasoning is incredibly versatile, whether you're making a marinade, seasoning meats, or adding flavour to roasted vegetables, fries, or even snacks like popcorn. Culinary Uses of Peri Peri Seasoning: Grilled Meats and Poultry: Peri Peri Seasoning is perfect for grilling meats like chicken, beef, lamb, or pork. Use it as a rub or mix it into a marinade to infuse the meat with bold, spicy flavours. Vegetables: Sprinkle Peri Peri Seasoning on roasted or grilled vegetables, such as potatoes, cauliflower, bell peppers, or zucchini. The heat and tang will complement the natural sweetness of the veggies and enhance their flavour. Seafood: Peri Peri Seasoning pairs wonderfully with seafood. Use it to season shrimp, fish, or calamari before grilling or roasting for a flavorful, spicy kick. Fries and Snacks: Add Peri Peri Seasoning to French fries, roasted potatoes, or even popcorn for a spicy, tangy twist on your favourite snacks. Sauces and Dips: Peri Peri Seasoning can be mixed into sauces, dips, or dressings for a tangy, spicy flavour boost. It’s great in mayonnaise, yogurt-based dips, or a spicy salsa. Soups and Stews: Add a dash of Peri Peri Seasoning to soups, stews, or chilli for a burst of heat and flavour. It pairs especially well with tomato-based broths or bean dishes. Marinades: Combine Peri Peri Seasoning with olive oil, vinegar, or citrus juices to create a marinade for meats, tofu, or vegetables. Let it soak to infuse the ingredients with a rich, spicy flavour. Add Peri Peri Seasoning to your spice collection for a versatile, bold flavour with just the right amount of heat. Whether you’re grilling meats, seasoning vegetables, or spicing up your favourite snacks, this seasoning will bring fiery flavour to your meals. Ingredients: Spices, Herbs, Salt, Sugar, Flavour Enhancer (621), Onion, Garlic, Rice Flour, Dehydrated Vegetable, Spice Extract (160c), Rice Bran Oil, Anti Caking Agent (551) Product of Origin: BLENDED AND PACKED IN AUSTRALIA USING LOCAL & IMPORTED INGREDIENTS. This product may contain GLUTEN. May contain traces of TREE NUTS, PEANUTS & SESAME. Freshly Packed in Australia