Masseria Pavoni Coratina, Organic (Oct. 2025) Italy 🥇 NYIOOC
NYIOOC 🥇 Gold Medal 2025 Award Tasting Profile: Grassy. Bitter. Green Apple. Artichokes Varietal: Coratina Harvest Date: Oct. 2025 Country of Origin: Puglia, Italy Intensity: Robust Chemical Analysis: Polyphenols: 502mg/kg Folin Method FFA: .14 Peroxide Value: 8.8% Description: Robust with golden reflections, it introduces itself with a fruity olive aroma in medium intensity, accompanied by notes of bitter herbs and artichokes. A robust bitter and spicy palate is balanced by a lengthy journey through balsamic herbs, closing gracefully with green apple. Because of its robust nature, it is best used in cold applications where its grassy, bitter, and spicy notes can shine without being muted by heat. Suggested Uses: Grilled red meats, soups, stews, roasted root vegetables. Used raw in salad dressings, bruschetta, caprese salad. For a sweet treat drizzle over vanilla ice cream for a spicy-sweet treat