Kaffir Lime (Gondhoraj)

Intensely aromatic with a bold citrus flavor, kaffir lime is perfect for infusing curries, chutneys, and herbal teas. Use the rind for zesting or the juice sparingly to add a sharp, tangy kick to Southeast Asian dishes. A long-time favorite in Bengali kitchens, it’s often used in dals, lentils, and traditional spice blends for its unmistakable fragrance.