ROASTED & FROZEN EEL (UNAGI/ KABAYAKI) (250g)

Frozen. Unit of measure: Per Packet TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back Unagi (うなぎ) is the Japanese word for freshwater eel, and it's a prized delicacy in Japanese cuisine. ​Flavor and Texture: Unagi has a rich, fatty, and savory-sweet flavor, and a tender, firm texture that holds up well to cooking.