Sugar Free Anise Biscotti

Experience the timeless flavor of Italy without the sugar! Our keto-friendly Sugar-Free Anise Biscotti are handcrafted with 100% almond flour and infused with the unmistakable aroma of premium anise seeds, ground anise, and pure anise oil. Naturally sweetened with a blend of erythritol and monk fruit, they deliver the authentic taste and satisfying crunch of traditional Italian biscotti—without the added sugar. 6.5 oz per container – about 14 biscotti ✔️ Keto-friendly & low carb (4g total carbs per piece) ✔️ No added sugar ✔️ No gluten or dairy ✔️ Sweetened with erythritol & monk fruit ✔️ Made with 100% almond flour ✔️ 2g protein per biscotti ✔️ Made with premium with anise seeds, ground anise & pure anise oil Diabetic Tip: Nutrition values are based on a 12g serving. Since biscotti pieces may vary slightly in size, consider weighing your portion to better estimate carbohydrate intake. Like them more crunchy? Bake for 5 minutes at 325°F, then let them cool completely. Every biscotti delivers the classic licorice-like aroma and delicate sweetness that have made anise biscotti a beloved Italian tradition for generations. Crisp, flavorful, and naturally satisfying, they're the perfect companion to espresso, coffee, tea, or enjoyed on their own as a wholesome snack. Perfect for: People with diabetes or prediabetes looking for a classic Italian treat without the sugar spike Keto and low-carb lifestyles that don't want to sacrifice flavor Health-conscious eaters seeking clean-label, naturally sweetened snacks Coffee and espresso lovers who appreciate the traditional pairing of anise biscotti Anyone craving the authentic taste of old-world Italian bakeries without added sugar Serving Tip: Love an extra-crispy biscotti? Place them in a 300°F oven for 7–8 minutes, then allow them to cool completely for the perfect crunchy bite.