Limited Edition Dudu Eats Chilli Oil Extra Virgin Olive Oil, 190ml

Dudu Eats Chilli Oil Extra Virgin Olive Oil is a limited edition HK-style chilli oil made with extra virgin olive oil and no seed oils. It is handmade in small batches, with chilli flakes, onion and a rich, spoonable texture that makes it feel more like something you keep by the hob than hide in a cupboard. The heat is there, but it is not a dare. It is the kind of chilli oil you want over fried eggs, plain rice, noodles, roast vegetables, dumplings, sardines on toast, or anything that needs a bit of warmth and crunch at the end. Made with extra virgin olive oil No seed oils in this edition HK-style chilli oil with texture Handmade by Dudu Eats in batches Vegan, vegetarian and low gluten Stir before using, then spoon the chilli, onion and oil together. Store in a cool, dry place away from direct sunlight, and keep in the fridge once opened. Meet the maker: Dudu Eats Dudu Eats chilli oil is handmade in small batches by a mother-and-daughter duo. Its the brainchild of Romany Henry, a culinary-trained chef and food content creator. She was born in Hong Kong and raised in Phuket. Now living in London, Romany shares her passion for food and travel on social media. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: extra virgin olive oil, shallots, garlic, chilli, red bean paste (soybean), gluten-free soy sauce, mirin, rice vinegar, shiitake mushrooms, kelp, peanuts, capers, salt, sugar, monosodium glutamate. Allergy advice: For allergens see ingredients in bold. May contain: made in an environment where nuts and peanuts are present.