Muhibbah (Merdeka Kuih Cake)

Muhibbah: the good feeling of a table everyone can eat from. That's the idea here — a whole Malaysian kuih table, built into one cake. Pandan sponge made with real pandan leaves, layered with gula melaka buttercream and coconut mousse, then finished the way an open house would — ondeh-ondeh truffles, cubes of kuih talam, kuih bahulu straight off the mould, and chocolate coconut shells pooled with warm gula melaka sauce. Made for Merdeka and Malaysia Day: office floors, open houses, and anyone who reckons 69 years is worth more than a branded mug. Made with Halal ingredients, serves 20–30. Free delivery across KL, PJ and Selangor. Each one is decorated by hand, so please order 1 day ahead. After the everyday version instead? That's The Locale Cake, our pandan gula melaka bestseller.