SUIGEI SHO JUNMAI DAIGINJO

Food Pairings: Seafood and Meat dishes, Washoku cuisine (like Harihari Nabe, Sake-Kasu Miso Wagyu), and Western Cuisine (like Sautéed Pork) Tasting Notes: This exemplary Junmai Daiginjo draws a crisp and dry flavor from Hiroshima prefecture's well-known sake rice varietal Hattan Nishiki, which is famed for producing a clean taste. The brewery polishes this special rice down to 40%, and brews it carefully with kumamoto yeast at low temperatures to craft subtle and elegant aromatics, a short finish, and an abundantly broad flavor profile. Layered beautifully, Sho matches will with a meal, and is representative of Suigei's wish for a simple, perfect and clean food-friendly Junmai Daiginjo.