Honduras Leonicio Castellon
Produced by Leonicio Castellon in Santa Bárbara, this anaerobically processed Catuai benefits from high elevations and slow cherry maturation. Careful fermentation builds sweetness and complexity while preserving balance, creating a coffee defined by lively acidity, lasting sweetness, and a structured finish. Each coffee is roasted to order. Orders ship within 2 business days.
Specifications
- Size
- 12 OZ, 2.2 LBS, 5 LBS
- Grind
- Whole Bean, Coarse (French Press), Medium (Filter), Fine (Espresso)
Variants (12)
- 12 OZ / Whole Bean — 27.00 USD — In stock
- 12 OZ / Coarse (French Press) — 27.00 USD — In stock
- 12 OZ / Medium (Filter) — 27.00 USD — In stock
- 12 OZ / Fine (Espresso) — 27.00 USD — In stock
- 2.2 LBS / Whole Bean — 76.75 USD — In stock
- 2.2 LBS / Coarse (French Press) — 76.75 USD — In stock
- 2.2 LBS / Medium (Filter) — 76.75 USD — In stock
- 2.2 LBS / Fine (Espresso) — 76.75 USD — In stock
- 5 LBS / Whole Bean — 152.75 USD — In stock
- 5 LBS / Coarse (French Press) — 152.75 USD — In stock
- 5 LBS / Medium (Filter) — 152.75 USD — In stock
- 5 LBS / Fine (Espresso) — 152.75 USD — In stock
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