The Chef's Press™ 13oz

Chef's Press – Professional Cooking Weights Designed by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight. Each press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking. Chef's Press 13oz Everyday Kitchen Weight The 13oz Chef's Press offers additional weight while maintaining the same compact footprint as the 8oz version. It's well suited to burgers, duck breast and thicker cuts of meat, while remaining versatile enough for everyday cooking. Like every Chef's Press, it can be stacked with other presses to increase weight or staggered across larger ingredients for more even pressure. Specifications Weight — 13oz Dimensions — 116 × 132 mm Handle Height — 31 mm Material — 7 gauge stainless steel Dishwasher Safe — Yes Stackable — Yes Care Wash with warm soapy water after use.