Eight Gold Filets — $369.95. Bought one at a time, they’d run $439.92. You save $69.97, and shipping’s free. That’s about $46 a steak for the same 8 oz center-cut filet that anchors a steakhouse menu — the cut they charge the most for. Filet mignon is the tenderest steak on the animal — the one you can cut with the side of a fork. The old trade was flavor. Gold-grade American Wagyu closes that gap: more marbling than filet has any right to, with the texture that makes it filet. An 8 oz filet is thick enough to sear hard without overshooting the middle. Get the pan or grill fully hot, two to three minutes a side, pull at 125°F for medium-rare, rest five minutes. That’s the whole trick. What’s inside ✓ 8 Gold Wagyu Filet Mignons ✓ 8 oz each ✓ Center-cut tenderloin, Gold grade ✓ Vacuum-sealed and frozen While supplies last. Why Hassell Raised in Texas, cut by hand, shipped ranch-direct from our place to your door. Every filet is vacuum-sealed and frozen at peak, so what thaws in your fridge is exactly what left the ranch. Good to know Feeds: 8 plates at one steak each Arrives: frozen, vacuum-sealed, packed with dry ice Thaw: in the fridge, a day ahead Freezer: eight flat packs, easy to stack With eight in the freezer, filet night is a decision, not a reservation. Shipping: Ships frozen from our Texas ranch with dry ice. Free shipping on this pack. Alaska, Hawaii, and Puerto Rico calculated at checkout.