Pizza Dough 3 Balls Frozen 900g Pick Up In Store ONLY

Pick Up In Store ONLY Description Organic Dough Co Pizza Dough – Frozen Dough Balls Bring the pizzeria home with Organic Dough Co Pizza Dough, crafted in New Zealand and snap-frozen for your convenience. Made from 100% organic, natural ingredients, this dough is designed to ferment slowly and deliver a chewy, flavorful crust just like the best in Naples. What It Is Frozen pizza dough balls made using certified organic wheat flour, water, sea salt, organic activated barley, fresh yeast and extra virgin olive oil Snap-frozen to preserve freshness and allow for a controlled “slow ferment” when thawed Free from preservatives, additives, artificial ingredients, and GMO inputs Dairy-free, vegan-friendly (aside from ingredients naturally containing gluten) Key Features & Benefits Made in New Zealand with full local transparency and product integrity Organic & clean ingredient profile: no chemical processing, no added sugar, no preservatives or processing aids Easy to use: just defrost, allow to rise, roll out, top and bake Authentic flavour and texture: the slow ferment process enriches flavour, texture, and crust character Versatile format: available in multi-packs or single dough balls depending on usage Ingredients & Nutrition Ingredients: Organic wheat flour, water, sea salt, organic activated barley, fresh yeast, organic extra virgin olive oil Allergens: Contains wheat (gluten) — suitable for those without gluten intolerance. From one listing: Per 100 g: Energy ~ 894 kJ, Protein ~ 7.2 g, Fat ~ 7.7 g (Saturated ~ 0.3 g), Carbohydrate ~ 40.1 g, Sugars ~ 0.2 g, Sodium ~ 426 mg How to Use / Baking Instructions Defrost & Prove Defrost dough either at room temperature (8–12 hours) or in fridge (overnight). After defrosting, allow 2–3 hours to come to room temperature before shaping and baking Preheat the Oven Place pizza stones or baking surfaces in oven; allow 30 minutes to reach max temperature Shape & Top On floured surface, gently stretch or roll the dough, maintaining the rim for the crust. Add your favourite sauce, cheese, and toppings (less is often better). Bake Bake until crust is golden and toppings are bubbling. Time depends on oven type & temperature. Rotate if needed for even cooking. Storage & Handling Keep frozen until ready to use. Once thawed, use within recommended time frame (as per packaging guidelines). Avoid refreezing after thawing to maintain dough quality. Always use clean surfaces and utensils to avoid cross-contamination. Who It’s For Home chefs who want to make authentic pizza without mixing dough from scratch Families or households who prefer organic and additive-free food Vegan or dairy-free households (apart from gluten considerations) Artisan pizza lovers seeking restaurant-style crust at home Disclaimer: Always refer to the printed packaging for the most up-to-date ingredient, nutritional, allergen, and handling information. This is a food product, not a medicinal or therapeutic product, and is not intended to diagnose, treat, cure, or prevent any disease.