Minced Meat with Mushroom "S"

Tender beef pieces, bathed in a creamy sauce with red wine and mushrooms, which brings intensity and a delicate creaminess to the dish. Accompanied by Japanese brown rice and roasted potatoes with herbs and extra virgin olive oil, forming a complete meal, with sources of protein and carbohydrates to compose a balanced diet. A classic with a striking and comforting flavor, perfect for those who appreciate dishes with personality. Other ingredients: beef bottom round, brown rice, onion, mushrooms, heavy cream, tomato, wine, corn starch, extra virgin olive oil, sea salt, coconut oil, garlic, celery, black pepper, rosemary, parsley, bay leaf. Weight 310g (+/-5%) *Some elements are illustrative and are subject to change without prior notice. Heating instructions on the package label.