Organic Idli Rice – Short-Grain Rice for Traditional Idli Batter

Organic Idli Rice is a short-grain rice commonly used for preparing traditional fermented batter for idlis, dosas and similar South Indian dishes. Its grain structure is suitable for soaking, grinding and fermentation. The rice has a natural off-white to pale cream appearance and can be combined with urad dal to prepare soft, steamed idlis and other fermented rice-based recipes.