Drunk Monk

Cows’ – Washed Rind – Belgium Fudgy and floral. Malty and meaty. A classic Trappist-style cheese with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel. Pasteurised cow’s MILK, Sea salt (brine), Rex beer (GLUTEN), Microbial rennet, Annatto, Ferments. For allergens see ingredients in bold. Suitable for Vegetarians