Butternut Squash Soup

Vegan *** 180 Calories *** Made Without Dairy Fall comfort in a cup. A velvety butternut squash soup made with coconut milk, roasted carrots, garlic, fresh ginger, dried dates, and a touch of maple syrup, finished with avocado oil. Fully vegan and dairy-free at just 180 calories, it's the perfect warming pairing for any Gardencup salad or bowl, or a light meal on its own. Try it with our Cornbread Bites.