Colombia Decaf Brown Sugar
Colombian decaf coffee is widely celebrated for its natural sweetness, often featuring prominent brown sugar caramel, and chocolate tasting notes.This specific flavor profile is frequently preserved through the Sugarcane (Ethyl Acetate) decaffeination process, a method native to Colombia that uses a natural solvent derived from sugarcane to remove caffeine while enhancing the bean's inherent sweetness. Region of origin: Huila/Tolima Notes: Brown Sugar, Caramel, and Chocolate tasting notes Altitude: 1600 - 2200 MASL Process: Master Blend Washed - Natural
Specifications
- Weight
- 250g (10-12 cups)
- Grind
- Whole Beans, Filter, Espresso, French Press
Variants (4)
- 250g (10-12 cups) / Whole Beans — 53.00 AED — In stock
- 250g (10-12 cups) / Filter — 53.00 AED — In stock
- 250g (10-12 cups) / Espresso — 53.00 AED — In stock
- 250g (10-12 cups) / French Press — 53.00 AED — In stock
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