Pineapple Lumps (Co-ferm, Colombia, Brazil)

Back for its second year is Pineapple Lumps, one of our favourite coffees of last year. Pineapple Lumps are a popular sweetie from New Zealand: foamy pineapple candy wrapped in a hard dark chocolate shell. A feat of ingenuity and confectionery engineering. Paying homage to this we have woven together a naturally chocolatey Brazil with a pineapple co-fermented honey from Colombia which creates something that tastes remarkably nostalgic. It’s a great option for espresso at home or out and about. Turn your morning flat white into a chocolatey Pina Colada. No booze, pure flave. Producer: Brayan Alvear Origin: Las Palmas, Risaralda, Colombia Elevation: 1,600-1,700 MASL Process: Pineapple Co-fermented honey Variety: Caturra Origin: Tres Pontas, Sul De Minas, Brazil Altitude: 900-1100MASL Process: Natural Varietal: Mixed