Pumpkin Cake

Description A warmly spiced pumpkin cake layered and finished with luscious cream cheese icing, then artfully decorated to resemble a charming pumpkin. A beautiful centerpiece for autumn gatherings, crafted with the cozy flavors of the season and a touch of elegance. Ingredients Pumpkin Cake (Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Pumpkin, Sugar, Brown Cane Sugar, Buttermilk [Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate], Canola Oil, Sour Cream [Cultured Milk & Cream (Contains Less Than 2% Of: Food Starch- Modified [Corn], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate, Vitamin A Palmitate, Enzyme)], Whole Eggs, Cinnamon, Nutmeg, Allspice, Pure Vanilla Extract, Baking Powder, Salt), Cream Cheese Icing (Powdered Sugar [Cane Sugar, Corn Starch], Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture], Butter [Pasteurized Cream, Natural Flavoring], Pure Vanilla Extract), Cinnamon Crumb (Sugar, Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Brown Cane Sugar, Vanilla Extract [Vanillin, Caramel Color, Ethyl Vanillin & 0.1% Potassium Sorbate], Cinnamon, Corn Starch, Baking Powder, Salt Contains: Egg, Milk, Wheat Food Color Gels Water, Sugar & One or More of the Following U.S. FDA Certified Colors: Blue #1 (E133), Blue #2 (E132), Yellow #5 (E102), Yellow #6 (E110), Red #3 (E127), Red #40 (E129), Titanium Dioxide (E171), Mica Pigment, Vegetable Gum, Modified Corn Starch, Citric Acid & Less Than 1/10 of 1% Sodium Benzoate & Potassium Sorbate as Preservatives