SPRING TRIO

Three living flavours, chosen for the season ahead. As the cold eases and spring arrives in Cape Town, we have curated three REAL kombucha flavours that carry the lightness, brightness and botanical depth of the new season. Floral. Citrus. Herbal. Distinctly South African. Available while the season lasts. Live Cultures Unpasteurised 3 Flavours Gluten Free Limited Edition 340ml per bottle What is in the trio Buchu Lemon Distinctly South African Green tea and indigenous Cape Buchu, bright, zesty and herbal. Pale gold with a delicate natural haze. Traditionally associated with supporting digestion and urinary tract health. Rose Geranium Floral. Elegant. Memorable. Black tea and organic Cape Rose Geranium, soft, aromatic and refined. Blush pink with a gentle natural effervescence. Traditionally associated with mood balance and emotional wellbeing. Hibiscus Lime Vivid. Tangy. Uplifting. Pure green tea, hibiscus and fresh lime. Deep ruby crimson with vivid natural colour. Bold and vibrant on the palate. Hibiscus may contribute to antioxidant intake and cardiovascular wellness. Pack sizes 6 pack — 2 of each flavour. 12 pack — 4 of each flavour. 24 pack — 8 of each flavour. All three flavours are included in every box. Available while the spring season lasts. Why these three Buchu Lemon for that distinctly South African herbal brightness. Rose Geranium for its floral elegance and Cape botanical depth. Hibiscus Lime for vivid, uplifting colour and bold tartness. Together they cover the full arc of spring — fresh, floral and alive. All slow fermented for up to 30 days in Cape Town. All unpasteurised. All REAL.