The Royale Cellar

Six Jars. No Two Alike. Line them up on the counter and the colors tell you before the spoons do. Six jars, six places, six flowers. The Royale Cellar holds our six rarest honeys in full-size jars, for the person who reads the label on a wine bottle and wants to do the same with honey. Fireweed from Oregon, the first flower to bloom after a forest fire. Sourwood from Appalachia. Tupelo from the Florida swamps. Lavender from Spain. Apple blossom from upstate New York orchards. And Spring Honey harvested from our own hives at Chesterhaven Beach Farm on Maryland’s Eastern Shore, which happens once a year. When the Spring Honey is gone for the season, another Royale honey takes its place. Every jar says exactly what blossoms the bees were working when they made it. These are our Royale honeys, and every jar is a full 11 ounces, not a petite. We jar them by hand in Owings Mills, minimally filtered, and pack all six in a custom carrier that keeps them upright and ready to give. What Makes Our Royale Cellar Special? Six Rare Honeys: Our rarest varietals, from five states and Spain, each from a single floral source. Nothing is blended and nothing is infused. Six Full-Size Jars: Each jar holds 11 oz, for 66 oz of honey in all. This is a cellar, not a sampler. Our Own Spring Honey: Harvested from our hives at Chesterhaven Beach Farm, a 102-acre no-spray farm on Maryland’s Eastern Shore, for as long as the season’s harvest lasts. Star-K Kosher: Every honey we jar is Star-K kosher certified, including all six in this set. Minimally Filtered: Jarred by hand in Owings Mills. If a jar crystallizes, that is the honey being real. Set it in warm water and it loosens again. Custom Six-Jar Carrier: Packed in our own six-jar carrier, so the set arrives ready to hand over with nothing to wrap. Pour a spoonful of each and let the table pick a favorite. Perfect for: The friend who brings a good bottle to dinner and talks about the vineyard. The client who has everything except a reason to remember you. The host whose cheese board is basically an art project. Set out six small spoons, start with the lightest jar, and pass them around the table.