Mini Spinach and Fetta Empanadas
The canapé version of our award-winning Spinach and Fetta Empanadas. Handmade, these vegetarian empanadas feature a delicious combination of spinach, Danish fetta, onion, dill, and parsley. Pastry is a thin shortcrust made from olive oil and wholemeal flour. Winner of Sydney Royal 2023 Fine Food Show Bronze Award.
Specifications
- Quantity
- 6, 12, 18, 24
Variants (4)
- 6 — 25.50 AUD — In stock
- 12 — 51.00 AUD — In stock
- 18 — 76.50 AUD — In stock
- 24 — 102.00 AUD — In stock
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