Japanese Okazu Pan (cheese & ham rolls) & Bread Sticks Grissini with sesame, Hichimi Togarashi Workshop

Learn the art of Japanese bakery favorites in this hands-on workshop featuring soft and savory Okazu Pan (Cheese & Ham Rolls) and crispy Grissini Bread Sticks flavored with sesame and aromatic Hichimi Togarashi. Discover essential bread-making techniques and create delicious baked treats that are perfect for snacks, parties, or everyday enjoyment. What to expect from this workshop: Learn how to make soft and fluffy Japanese-style bread from scratch. Master dough mixing, kneading, proofing, and shaping techniques. Create delicious Okazu Pan (Cheese & Ham Rolls) with savory fillings and perfect texture. Bake crispy Grissini Bread Sticks flavored with sesame and aromatic Hichimi Togarashi. Discover tips for achieving bakery-quality results at home. Experienced Japanese culinary instructor. Enjoy a fun and interactive baking experience suitable for beginners and bread enthusiasts alike. Workshop language: English Minimum age allowed: 13 yrs Studio location: Mirdif City Centre, Dubai About the instructor Kumi King: Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.