Organic Ceylon Cinnamon Powder – ACO Certified

Real Ceylon Cinnamon — The Way It Was Always Meant to Taste Most cinnamon on Australian shelves isn't cinnamon at all. It's cassia — a related but distinct spice grown in China, India and Vietnam, with a harsher, more pungent flavour. Roswods Organic Ceylon Cinnamon Powder is the genuine true Cinnamomum verum, sourced directly from organic farms in Sri Lanka, where Ceylon cinnamon has been cultivated for centuries. The difference is immediately noticeable. Ceylon cinnamon is lighter, sweeter, and more floral — a complexity that cassia can't replicate. Where cassia hits hard and lingers, Ceylon unfolds gently, making it the preferred choice of bakers, pastry chefs, and spice-conscious home cooks who want flavour without the bite. ACO Certified Organic — Verified from Farm to Bag Roswods Ceylon Cinnamon Powder carries Australian Certified Organic (ACO) certification — the gold standard for organic verification in Australia. No synthetic pesticides, no fertilisers, no fillers, no additives, no preservatives. What's inside the bag is exactly one thing: freshly ground Ceylon cinnamon. It's ground closer to dispatch, not months in advance. That matters. Freshly milled spice retains its aromatic oils at their peak — the moment you open the bag, you'll notice the difference. From Sri Lankan Farms, Grown with Purpose Roswods is a purpose-led social enterprise. Every bag of cinnamon supports regenerative farming communities in Sri Lanka — small-scale growers who tend their cinnamon trees with traditional craft methods, without the shortcuts of industrial agriculture. When you buy Roswods, you're not just getting a better spice; you're part of a supply chain built to last. How to Use Ceylon Cinnamon Powder Baking: Apple tarts, cinnamon scrolls, banana bread, spiced shortbread — Ceylon's soft sweetness elevates anything you'd normally reach for cinnamon for, without overpowering. Breakfast: Stir through porridge, overnight oats, or yoghurt. A pinch into a smoothie works beautifully. Chai and hot drinks: A quarter teaspoon in homemade chai adds warmth and depth. Works equally well in golden milk or hot chocolate. Savoury cooking: A classic in Moroccan tagines, lamb mince dishes, and biryanis — Ceylon's gentle profile means it layers in without dominating. Coffee: Dust over a flat white or add to cold brew for a subtle spiced note. Available in Two Sizes 100g — ideal for trying Ceylon for the first time or for occasional baking use. 200g — better value for regular cooks and households who go through cinnamon quickly. Trusted by more than 10,000 customers on Amazon AU — now available direct at roswods.com.