Gangi x Ishinomaki Intimate Pairing (Event)

One evening. Two crafts. A new perspective on sake and Japanese cuisine. “The water’s edge is a place of new life.” For GANGI, the water’s edge is more than a place. It is a point of connection — between land and river, rice and sake, tradition and the people who carry it forward. Founded in Iwakuni, Yamaguchi Prefecture, in 1877, Yaoshin Shuzo has built its craft around a respect for the ingredients that give sake its character. Through its junmai brewing philosophy and the decision to forgo activated-carbon filtration, GANGI allows the natural qualities of its sake to speak for themselves. THIS YEAR, NEW CONNECTIONS BEGIN AT THE TABLE. At Ishinomaki Dining, Japanese cuisine celebrates the character of seasonal ingredients through the precision and care of its culinary craft. Here, each dish offers a different expression of flavour, creating space for sake to reveal something new. For one intimate evening, GANGI meets Ishinomaki Dining in a guided pairing led by Kobayashi Wataru and Janice Chi. Through their insights into sake and cuisine, guests are invited to look beyond each individual pour and dish — discovering how aroma, texture and flavour come together in unexpected harmony. More than a pairing, this is an opportunity to experience the thoughts and craftsmanship behind what reaches the table. A meeting of two disciplines, brought together by a shared appreciation for ingredients, tradition and the possibilities that emerge when they meet. *Our pairing menu may feature seafood, beef, and pork. Kindly inform us of any dietary restrictions at least two weeks before the event. Event date: 12th Nov 2026 (THU) Event time: Starts at 7pm sharp Price: $168/pax (Inclusive of 9% GST + 10% Service Charge) Venue: Ishinomaki Dnning Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871 About Gangi Sake Brewery Founded in 1877 along the Nishiki River in Iwakuni, Yamaguchi Prefecture, Yaoshin Shuzo is a historic brewery and the maker of Gangi sake. The name “Gangi” refers to the traditional stepped riverside quay where rice was transported by boat and tōji brewers arrived to make sake. Revived in 2000, Gangi focuses exclusively on Junmai sake, with minimal filtration to preserve the natural character of the brew. Combining traditional craftsmanship with modern brewing techniques, Gangi is known for its expressive, clean and food-friendly sake, with a diverse range spanning from elegant and delicate to rich and full-bodied styles. About Janice Chi (M.S.S.) Janice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course). An advocate for craft sake, Janice continually pushes the boundaries of sake and food pairing. Collaborating closely with her husband, executive chef Chi Pin Han, she expertly matches sake with an array of food flavours. About Kobayashi Wataru Kobayashi-san is the next generation of the family behind Yaoshin Shuzo, the historic brewery producing Gangi sake. Born in Iwakuni, Yamaguchi, he studied in Tokyo and spent many years building his career in the IT industry before deciding to return to his family’s brewery in 2023 at the age of 40. Prior to his return, he obtained his SAKE DIPLOMA, deepening his knowledge and appreciation of sake. Today, Wataru-san plays a key role in the brewery’s management, sales and sake production, carrying forward the philosophy established by his father while helping shape the future of Gangi for the next generation. About Chi Pin Han Chi-san is the brain behind all the delectable food offerings on the menu. Having over 40 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi-san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish. *Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes. *Tickets sold are non-refundable