Christmas Cask

A celebration of festive ritual, our 2026 Limited Edition Christmas Cask is made for long lunches, full tables and moments shared. Aged in Port and Sherry casks, then finished in red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it offers rich notes of spiced apple and caramel, with a long, indulgent and unmistakably Christmas finish. Nose: Plum pudding with brandy butter, layered with a symphony of mulled wine spice and a hint of gingerbread. Taste: Buttery arrival of coconut shortbread and baked custard, with developing spiced apple and caramel sauce. Finish: Candied walnut and lingering orange cream, steeped in the comforts of Christmas.