El Paraiso Caturra Natural

History From Finca El Paraíso in Nariño, Colombia, this coffee is produced by José Ignacio Gómez, continuing a family coffee tradition passed down through generations. Now in our sixth year working together, we’re proud to share another expression of José’s dedication to quality and innovation. Carefully fermented for 150 hours and precisely dried, it offers exceptional complexity and clarity in the cup. Every coffee reflects the balance of family tradition, modern processing, and sustainable farming. Specifications country colombia region nariño producer josé ignacio gómez variety caturra process natural altitude 1200-1900 masl tasting notes sweet cherry, dark chocolate, syrupy