Piment d'California
This California-grown version of the Basque Piment d'Espelette is a sweet chile with a little heat. Use whole in sauces, crush to top pizza and pastas, or ground and add to dishes for a little kick.
Variants (1)
- Default Title — 5.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
74%