Holiday Crullers (90 - 120 minutes) - Dec 19th - Evergreen Brick Works

Celebrate the season by mastering one of France's most elegant pastries! In this hands-on workshop, participants will prepare a half dozen orange-infused French crullers from scratch, learning the techniques behind their signature light, airy texture and crisp golden exterior. Starting with a fragrant pâte à choux batter, participants will learn how to properly pipe and fry their crullers while gaining confidence in essential deep-frying techniques, including oil selection, temperature control, and achieving the perfect golden finish. To complete their creations, participants will prepare two festive glazes, a rich Vanilla Bean Milk Glaze and a vibrant Cranberry Glaze, before decorating their crullers with a variety of holiday-inspired toppings. Perfect for participants of all ages, Holiday Crullers is a festive workshop that blends classic French pastry techniques with practical frying skills, resulting in a beautiful assortment of bakery-worthy treats that are sure to impress throughout the holiday season. ● Yield: 6 freshly made holiday crullers ● Ages 8+ (participants under the age limit will require an adult chaperone to enroll alongside them) ● Price per participant: $89.50+HST Dates: Saturday, December 19th,2026 Time Slots: Workshops running between 10am-5pm Capacity per workshop: 12 participants Times available: 10am-12pm 12:30pm-2:30pm 3pm-5pm