Romana Tonda Dough Balls

Limited Edition. Our Romana Tonda dough balls bring you the classic Roman-style pizza — impossibly thin, delightfully crisp, and utterly addictive. Where Neapolitan is all about the puffy, charred crust, Romana Tonda is the opposite: rolled or pressed out flat and thin, baked until it shatters. It's the pizza of Rome's trattorias, and now it's yours to make at home. Key Features: Thin & Crispy: Roll out to a 12–14" base for that signature Roman crunch. 200g per ball: Lighter than our Neapolitan, designed to be worked thin. Premium Dough: Long, slow fermentation for depth of flavour and easy digestion. Versatile: Works brilliantly in a home oven, pizza oven, or wood-fired oven. Simple Preparation: Thaw, proof, and roll out. Full instructions included. Suitable for vegans. Dairy free. No additives or emulsifiers. Each individually wrapped dough ball weighs approximately 200g. Unlike Neapolitan, you can use a rolling pin rolling right out to the edge. Roll it out thin and flat for the best results. For the best journey, we recommend ordering 8 dough balls or more.