Lemon Cake Carmen Eksteen Patisserie’s
A bright and indulgent twist on a classic favourite. Delicate vanilla sponge is layered with silky, zesty lemon curd, creating the perfect balance of sweet and citrusy. Finished with a generous swirl of toasted meringue for a beautifully golden, cloud-like finish. Light, luscious, and irresistibly lemony. 20cm Serves 12 – 15
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