Vegan Rendang Pie - 1pc (Available Daily)

🥥🔥 Vegan Rendang Curry Pie – Plant-Based, Flaky & Packed With Flavor Meet the pie that proves plant-based food can slap just as hard as the real thing. Our Vegan Rendang Curry Pie is wrapped in a golden, ultra-flaky plant-based puff pastry, then loaded with a rich, aromatic rendang filling made from Hedgehog mushroom (Hericium erinaceus), potatoes, carrots, onions, curry leaves, and creamy coconut milk. We slow-cook everything with authentic rendang spices, so you get that signature Malaysian heat, depth, and fragrance — minus the meat. Whether you’re vegan, plant-curious, or just craving something bold and comforting, this pie is an instant favourite. Perfect for lunch, tea time, suppers, office snacks, or stocking up your freezer for quick delicious meals. ✨ 100% Plant-Based 🔥 Rich Malaysian Rendang Flavour 🥥 Creamy Coconut & Curry Leaf Aromatics 🍄 Made with premium Hedgehog Mushroom --- Ingredients Plant-Based Puff Pastry (Wheat Flour, Vegetable Oil, Water, Salt), Rendang Curry Spice Blend, Onion, Potato, Carrot, Hedgehog Mushroom (Hericium erinaceus), Curry Leaf, Coconut Milk, Salt & Seasoning. --- Allergens Contains Wheat (Gluten) & Coconut. Made in a facility that handles nuts, soy & dairy. --- Availability ✔ Available Daily (while stocks last) ✔ Suitable for vegans, vegetarians, dairy-free diets --- Disclaimer Design & presentation may vary slightly from display photo without prior notice.