Pineapple Macadamia Ham Glaze 270g

Pineapple Macadamia Ham Glaze 270g The perfect flavour bomb for your Christmas cook up. Sweet, tangy pineapple meets buttery Aussie macadamia, with a touch of spice to keep things interesting. It’s a proper tropical Christmas in a jar, and it turns a good ham into the one everyone’s still talking about on Boxing Day. Ingredients: Pineapple, sugar, macadamia, spice, maize starch, salt. How to use it: Remove the skin from your ham, leaving the fat on. Score the fat in a diamond pattern about 5mm deep, cover with a thick layer of glaze, then bake at 160°C for 1½ hours. Done properly, with zero fuss. Pairs with: Uncle’s Natural and Classic Bone-In and Boneless Ham. Storage: 6-month shelf life, refrigerate after opening.