Cuisine Solutions Beef Wellington (Frozen, Single serve, 220g)

This Premium Beef Wellington combines a gourmet classic with seamless culinary convenience. It features a succulent, sous-vide center-cut beef tenderloin that is perfectly seared and enveloped in an earthy, rich mushroom duxelles. PREPARATION TIPS: (From Frozen): 1. Preheat the oven to 204°C (400°F). 2. Place the frozen Beef Wellington on a baking tray and bake at 204°C (400°F) for 22 minutes. 3. Reduce the oven temperature to 163°C (325°F) and continue baking for 5 minutes. 4. Remove from the oven and allow to rest for 5 minutes before serving. Note: Resting the Beef Wellington helps the juices redistribute, ensuring the best texture and flavor.